More with Less: Whole Food Cooking Made Irresistibly Simple
A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.
This is not your average healthy cookbook.
This is slow food fast.
This is high-impact flavor in ten ingredients or less.
This is clean eating for the modern palate and schedule.
This is food you want to eat.
Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.